千亿产业转眼间跌入谷底，槟榔为何沦落到“人人喊打”的地步？

参考资料：

[1]Ho， Ming-Chou et al. “Attention Inhibition Training Can Reduce Betel-Nut Chewing Time.” i-Perception 2 (2011)： 259 - 259.

[2]2005.0053678A， US and US 2005.0053678A. “METHODS AND COMPOSITIONS FOR BETEL NUT CHEWING GUM RELATED APPLICATIONS.” (2017).

[3]Liu wenming. “Chewing gum with betel nut taste.” (1996).

[4]Hai-de， Zhang. “Study on the chewing gum of edible areca.” Food Science and Technology International (2011)： n. pag.

[5]Chen， Xiaoxiao， Yongzhi He and Yanru Deng. “Chemical Composition， Pharmacological， and Toxicological Effects of Betel Nut.” Evidence-based Complementary and Alternative Medicine ： eCAM 2021 (2021)： n. pag.

[6]Chou， Yu-Tsung， Chung-Hao Li， Zih‐Jie Sun， W-C Shen， Yi‐Ching Yang， F H Lu， Chih-Jen Chang and Jin‐Shang Wu. “A Positive Relationship between Betel Nut Chewing and Significant Liver Fibrosis in NAFLD Subjects， but Not in Non-NAFLD Ones.” Nutrients 13 (2021)： n. pag.

[7]Yang， Jun， Zi-Yu Wang， Long Huang， Tao-Lin Yu， Shuang Wan， Juan Song， Bing-Liang Zhang and Ming Hu. “Do betel quid and areca nut chewing deteriorate prognosis of oral cancer？ A systematic review， meta-analysis and research agenda.” Oral diseases (2020)： n. pag.

[8]Su， Shih-Yung， Wei-Ting Chen， Chun-Ju Chiang， Ya-Wen Yang and Wen-Chung Lee. “Oral cancer incidence rates from 1997 to 2016 among men in Taiwan： Association between birth cohort trends and betel nut consumption.” Oral oncology 107 (2020)： 104798 .

[9]熊雄，李珂，易书瀚，赵紫薇，成焕，吴忠坤，王远亮."食用槟榔中槟榔碱毒性及生理活性研究进展."食品工业科技 .(2017)：334-341.

[10]李习雄，胡冠英，张三印."槟榔毒性机制的研究进展."中国实验方剂学杂志 .(2015)：220-224.